It's the beautiful month of Ramadhan and I am so blessed to have been given the opportunity to celebrate it again. We are fasting as a family and that in itself is such a rewarding experience.
On Sunday my two children each wanted to make something for iftar (breaking of fast). My son longing for pasta decided to make Spaghetti Bolognese which turned out really good. And my daughter decided to bake Carrot Cupcake inspired by her two friends recent experience at a cooking class for kids.
I hope you will enjoy it too!
|Carrot Cupcake with White Chocolate Cream Cheese|
(picture courtesy of Tricia Jaeger)